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biscuits

10 Easy Recipes with Biscuits for Breakfast

This article provides ten simple and tasty biscuit breakfast recipes, perfect for busy weekday mornings. It includes sweet and savory options, such as Biscuit French Toast Casserole, Sausage Egg & Cheese Stuffed Biscuits, and healthier alternatives like Whole Wheat and Gluten-Free biscuits, making biscuits a versatile breakfast staple

  • Total Time: Varies (25-60 minutes)
  • Yield: Varies (6-10 servings)

Ingredients

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Coarse salt
  • Unsalted butter
  • Buttermilk
  • Ground breakfast sausage
  • Whole milk
  • Eggs
  • Cheese (cheddar, Colby-Jack, feta)
  • Spinach
  • Chives
  • Blueberries
  • Jams and spreads (strawberry butter, honey butter, fruit preserves)
  • Fresh fruits (melon, mango, pineapple)
  • Whole wheat flour (for whole wheat biscuits)
  • Almond or coconut flour (for gluten-free biscuits)

Instructions

  • Classic Biscuit and Gravy:
    • Preheat oven to 400°F.
    • Mix dry ingredients, cut in butter, add buttermilk.
    • Roll, cut, and bake biscuits.
    • Cook sausage, make gravy, add sausage.
    • Serve gravy over biscuits.
  • Biscuit Breakfast Sandwiches:
    • Egg and Cheese: Scramble eggs, add cheese, place in biscuit.
    • Sausage: Cook sausage, add cheese and egg if desired, place in biscuit.
  • Sweet Biscuit Breakfasts:
    • Biscuit French Toast Casserole: Layer biscuits in egg custard, bake.
    • Blueberry Biscuit Bake: Mix blueberries with biscuit dough, bake.
  • Savory Biscuit Breakfasts:
    • Cheddar and Chive: Mix cheese and chives into biscuit dough, bake.
    • Spinach and Feta: Mix spinach and feta into biscuit dough, bake.
  • Biscuit Breakfast Bowls:
    • Shape biscuits into bowls, bake.
    • Fill with eggs, sausage, cheese, veggies.
  • Quick Biscuits:
    • 30-Minute Biscuits: Mix dry ingredients, cut in butter, add milk, bake.
    • Freezer-Friendly: Prepare dough, freeze, bake from frozen.
  • Healthier Biscuits:
    • Whole Wheat: Use whole wheat flour, bake.
    • Gluten-Free: Use almond or coconut flour, bake.

Notes

  • Biscuits are versatile for sweet or savory breakfasts.
  • Many recipes are freezer-friendly.
  • Customize with preferred fillings and toppings.
  • Healthier options available (whole wheat, gluten-free).
  • Author: [email protected]
  • Prep Time: Varies (10-30 minutes)
  • Cook Time: Varies (15-40 minutes)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Varies
  • Calories: Varies (approx. 190-340 per serving)

Keywords: Biscuits, breakfast recipes, breakfast sandwiches, biscuit casserole, healthy biscuits, quick biscuits