Ingredients
- Rolled oats
- Milk (regular or lactose-free)
- Greek yogurt
- Mixed berries (cherries, pomegranate, strawberries, blueberries, raspberries)
- Nuts (walnuts, almonds)
- Chia seeds
- Honey or maple syrup
- Spinach
- Tomatoes
- Eggs
- Olive oil or butter
- Quinoa
- Protein powder
- Granola
- Buckwheat flour
- Oat milk
- Avocado
- Whole-grain bread
Instructions
- Overnight Oats: Combine oats, milk/yogurt, fruits, nuts, chia seeds, refrigerate overnight.
- Power Smoothie Bowl: Blend frozen berries, spinach, yogurt/nut butter, protein powder, milk/water, oats.
- Scrambled Eggs: Scramble eggs with spinach and tomatoes in olive oil/butter.
- Quinoa Bowl: Cook quinoa with milk, top with yogurt, berries, almonds, maple syrup.
- Greek Yogurt Parfait: Layer yogurt, berries, granola, walnuts.
- Whole Grain Pancakes: Mix buckwheat flour, oat milk, oats, protein powder, cook on skillet.
- Avocado Toast: Toast bread, top with mashed avocado and poached egg.
- Chia Seed Pudding: Mix chia seeds, milk, honey/maple syrup, refrigerate overnight.
Notes
- Breakfast is crucial for athletes’ performance and recovery.
- Balanced meals with proteins, carbs, and fats are essential.
- Meal prep can improve diet quality and reduce food waste.
- Customize recipes with preferred toppings and ingredients.
- Prep Time: 5-20 minutes
- Cook Time: 5-30 minutes
- Category: Breakfast
- Method: cooking, layering
- Cuisine: American
Nutrition
- Calories: 257-447 per serving
- Sugar: estimated 5-20 grams
- Sodium: estimated 100-500 milligrams
- Fat: estimated 5-20 grams
- Protein: estimated 10-34 grams
Keywords: Athlete breakfast, high-protein breakfast, muscle recovery, meal prep, overnight oats, smoothie bowl, quinoa bowl