Ingredients
- Essential Greens: Kale, spinach, parsley, celery, cucumber
- Fruits: Green apples, lemons, limes
- Boosters: Ginger, spirulina, flax seeds
- Optional: Mint, basil, cilantro, turmeric, cinnamon, honey, agave nectar, dates, pineapple
Instructions
- Wash all produce thoroughly.
- Chop ingredients into smaller pieces.
- Juice or blend ingredients.
- If using a blender, add water and strain if desired.
- Drink immediately for optimal nutrient intake.
Notes
- Use organic ingredients whenever possible.
- Experiment with different flavor combinations.
- Drink juice on an empty stomach for better absorption.
- Store juice properly to maintain freshness.
- Pair with nutritious snacks and meals for a balanced detox.
- Prep Time: 10-15 minutes
- Category: Breakfast
- Method: Juicing
- Cuisine: American
- Diet: Vegan
Nutrition
- Calories: 100-200 kcal
- Sugar: 10-20g
- Sodium: Low (around 50mg)
- Fat: Low (around 5g)
- Saturated Fat: Very Low (around 1g)
- Carbohydrates: 20-30g
- Fiber: 5-10g
- Protein: 5-10g
- Cholesterol: High in Vitamins A, C, K, iron, magnesium, potassium
Keywords: Green detox juice, juicing, detox, health benefits, green juice recipe, cleanse