There’s something special about dinner time. The smell of food cooking fills the air, bringing everyone together. Garlic butter steak bites are perfect for these moments. They mix convenience with delicious taste.
Imagine biting into tender sirloin, cooked just right and smothered in garlic butter. It’s all ready in 15 minutes. This dish is more than a recipe; it’s a way to improve weeknights. It’s easy to make and tastes amazing, making it a favorite for quick dinners.
Key Takeaways
- Preparation time for Garlic Butter Steak Bites is just 10 minutes, with a total cooking time of 15 minutes.
- This dish serves 4-6 people, perfect for family dinners or gatherings.
- Each serving is approximately 400 calories, making it a hearty yet manageable meal.
- The recipe requires only a single skillet, keeping your kitchen clean and your cooking process simple.
- Resting the steak bites post-cooking enhances juiciness and flavor retention.
Table of Contents
Why You Will Love This Recipe
This garlic butter steak bites recipe is a hit in many homes. It’s perfect for family dinners or gatherings with friends. The dish is quick to make, ready in just 15 minutes, ideal for busy weeknights.
Quick and Easy Preparation
Preparing this recipe is simple, needing just a few ingredients. You’ll need 1 ½ pounds of steak, cut into 1-inch pieces. Add 4 cloves of minced garlic and 4 tablespoons of unsalted butter for a flavor boost. Searing the steak for 2 minutes on each side gives it a crispy outside and a juicy inside.
Flavor-Packed Dish
The garlic butter steak bites are known for their rich, savory taste. Seasonings like salt, black pepper, and smoked paprika add to the flavor. You can enjoy them alone or with sides like mashed potatoes or roasted veggies. This dish is perfect for any meal, making it a favorite in many kitchens.
| Serving Size | Calories | Protein | Total Fat | Carbohydrates | Sodium |
|---|---|---|---|---|---|
| 1/2 cup | 368 | 33g | 24g | 4g | 164mg |
What You’ll Need to Make Garlic Butter Steak Bites
To make garlic butter steak bites, you need a few key ingredients. These ingredients help create a delicious flavor. Using fresh ingredients is important for the best taste. Here’s what you’ll need to get started.
Essential Ingredients
- 2 pounds of sirloin steak (or ribeye, strip steak)
- ¼ cup unsalted butter
- 5 cloves fresh garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon cracked black pepper
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
Using fresh garlic instead of garlic powder makes a big difference. You can also add grated Parmesan cheese and more herbs to make it even better.
Special Cooking Tools
Having the right tools makes cooking easier:
- Heavy-bottom skillet, preferably cast iron for even heat distribution
- Sharp knife for cutting the steak into bite-sized cubes
- Wooden spoon or spatula for stirring ingredients
- Bowl for holding chopped herbs and garlic
Garlic Butter Steak Bites Recipe
Making garlic butter steak bites at home is fun and rewarding. This recipe is easy but packs a punch of flavor. You can have these pan-seared bites ready in just 15 minutes.
Step-by-Step Cooking Instructions
- Cut 2 pounds of sirloin or your favorite steak into small pieces. Season them well with kosher salt and black pepper.
- Heat a cast-iron skillet over medium-high and add 1 tablespoon of olive oil. Wait until the oil starts shimmering.
- Put the seasoned steak bites in a single layer in the skillet. Cook for 2 to 3 minutes on each side for medium-rare. Adjust cooking time if you like your steak differently.
- When the steak bites are cooked to your liking, take them out of the skillet and set them aside.
- In the same skillet, melt ½ cup of salted butter. Add 2 cloves of minced garlic and 1 tablespoon of fresh parsley. Stir until the aroma fills the air.
- Now, toss the cooked steak bites in the garlic butter sauce. Make sure they’re all coated. Let them rest for a bit to soak in the flavors.
Tips for Perfectly Cooked Steak Bites
- Ensure your skillet is hot before adding the steak. This step is key for a good search.
- Don’t overcrowd the pan. Cook in batches if needed to let each piece brown well.
- Let the steak bites rest after cooking. This helps keep the juices in for more flavor.
The Best Way to Cook Meat Without Drying It
Cooking a tender juicy steak is more than just a recipe. The right cut of meat is key to the best steak bites. Using the right cooking techniques can make your steak even more flavorful and juicy.
Choosing the Right Cut of Meat
The right cut of meat can make all the difference. For tender juicy steak bites, try:
- Top sirloin
- Tri-tip
- Ribeye
- Strip steak
Top sirloin is a great choice for flavor and tenderness. Tri-tip is known for its rich flavor due to its marbling. Choose well-marbled cuts to get the juiciest results. Avoid tough cuts like “stew meat.”
Sealing in Juices and Flavor
To keep your steak bites juicy, searing them is crucial. Here are some tips:
- Preheat your skillet for about 3 minutes on medium-high heat.
- Melt a total of 3 tablespoons of butter before adding the steak.
- Sear each side for approximately 2 to 3 minutes for medium doneness.
Use a meat thermometer to avoid overcooking. Aim for 140°F to 145°F internal temperature. Let the meat rest for 3 to 5 minutes after cooking. This helps keep the juices in and makes the steak even more flavorful.
| Cuts of Steak | Tenderness | Flavor |
|---|---|---|
| Top Sirloin | Moderate | Rich |
| Tri-tip | Very Tender | Full-bodied |
| Ribeye | Very Tender | Rich and Fatty |
| Strip Steak | Tender | Deep Beefy |
Knowing the right cut and mastering searing can make your steak bites stand out. Follow these tips for the best steak bites ever!
Recipe Variations and Add-Ins
Exploring different ways to enjoy garlic butter steak bites opens up a world of flavor and creativity. You can create diverse recipe variations that cater to your personal preferences. From selecting various cuts of steak to incorporating additional ingredients, customizing your steak bites enhances the dining experience.
Customize Your Steak Bites
One of the best aspects of garlic butter steak bites is their versatility. You can customize steak bites by adding unique ingredients. Consider sprinkling in some smoked paprika or fresh herbs like rosemary or thyme to elevate the flavor profile. Adding a hint of sweetness with honey or a splash of Worcestershire sauce can introduce complexity to the taste.
Using Different Cuts of Steak
The cut of steak you choose can significantly affect the flavor and texture of your dish. For a richer flavor, you might opt for ribeye or strip steak. Sirloin provides a leaner option while remaining beautifully tender. Feel free to experiment with other cuts like fillet mignon or flank steak, based on your preference. Each variation maintains the essence of garlic butter steak bites while providing a unique twist.
Serving Suggestions for Garlic Butter Steak Bites
Garlic butter steak bites are versatile and can be served in many ways. They go well with different side dishes, making them perfect for any meal. You can make your meal even better with the right pairings and sauces.
Pairing with Side Dishes
Here are some side dishes that go great with garlic butter steak bites:
- Creamy mashed potatoes
- Buttery noodles
- Roasted vegetables
- Mashed cauliflower
- Fresh garden salad
- Instant Pot quinoa
These options add to the meal’s flavor and texture. They make sure your dining experience is enjoyable.
Delicious Dipping Sauces
Dipping sauces can make your meal even better. Try these tasty options with your garlic butter steak bites:
- Ranch dressing
- Buffalo sauce
- Chimichurri sauce
- Horseradish sauce
These sauces offer different textures and let you customize your meal. No matter which you pick, they’ll make your steak bites even more delicious.
Trying out different serving suggestions makes every meal with garlic butter steak bites special. Whether it’s a casual dinner or a taco night, you can create a great meal with these steak bites.
Storing and Reheating Leftover Steak Bites
Leftover steak bites can be a delightful treat if stored and reheated properly. With a few simple methods, you can keep your garlic butter steak bites fresh. This ensures they stay flavorful and juicy. Proper storing of steak bites is key to a great dining experience.
Refrigeration Tips
To keep your leftover steak bites fresh, store them in an airtight container in the fridge. This way, they stay good for up to five days. Adding plastic wrap on top helps protect them from the air.
Freezing and Thawing Methods
Freezing is great for longer storage. Wrap the steak bites in plastic wrap and then in a freezer bag. They can last up to three months in the freezer. When you’re ready to eat them, thaw them in the fridge overnight.
For reheating steak bites, you can use the microwave, skillet, or air fryer:
- Microwave: Heat for about 60-90 seconds.
- Skillet: Warm on medium heat for 2-3 minutes, adding butter to retain moisture.
- Air Fryer: Preheat and cook for 2 minutes at 400°F for optimal results.
By following these tips for storing steak bites and reheating steak bites, you can enjoy tasty leftover steak recipes. Remember, with the right techniques, your garlic butter steak bites can be just as delicious the second time.
Cooking Tips for the Best Garlic Butter Steak Bites
To get the best flavor and texture in your garlic butter steak bites, follow two key tips. Make sure your skillet is hot. This is crucial. Also, let the meat rest after cooking.
This creates tender, juicy bites full of flavor.
Importance of a Hot Skillet
A hot skillet is key for a golden crust on the steak bites. When it’s hot, it sears the outside fast, keeping the juices inside. Don’t overcrowd the skillet; it lowers the heat and prevents a good sear.
Cook your steak bites for 1-2 minutes per side, depending on their thickness. Let them develop a good sear before flipping.
Resting Your Meat
After cooking, let your garlic butter steak bites rest for a few minutes. This is important. It lets the juices spread evenly, making each bite moist and flavorful.
Resting improves the texture, making your meal more enjoyable. These tips will not only improve your garlic butter steak bites but also your steak cooking skills in general.
Conclusion
Easy garlic butter steak bites are a perfect mix of simplicity and flavor. They’re great for any time, whether you need a quick meal or a tasty appetizer. With just a few ingredients and 15 minutes to prepare, making them is easy.
Using sirloin steak, garlic, and butter gives them a rich taste without too many calories. Each serving has about 300 calories and 35 grams of protein. This makes them a healthy choice that’s also delicious. The vibrant sear and savory butter sauce will have everyone asking for more.
When you’re short on time or hosting a casual event, these steak bites are a quick solution. They’re versatile and can be served on a salad, over mashed potatoes, or as a standalone dish. Enjoy making them and relish the tasty outcome!