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Easy egg breakfast ideas

The Best Easy Breakfast Ideas With Eggs to Try Today

This article provides a comprehensive guide to easy and versatile egg breakfast ideas, covering various cooking methods, flavor combinations, and nutritional benefits. It includes recipes for scrambled eggs, omelettes, egg muffins, avocado toast, breakfast burritos, egg-in-a-hole, poached eggs, and breakfast bowls, emphasizing the adaptability of eggs for a nutritious and satisfying start to the day

  • Total Time: 10-35 minutes
  • Yield: 1-12 servings

Ingredients

  • Eggs (large)
  • Vegetables (spinach, tomatoes, bell peppers, broccoli, onions, jalapeños, mushrooms, sun-dried tomatoes, avocado)
  • Cheese (cheddar, feta, gouda, mozzarella, pepper jack, Swiss, Boursin)
  • Proteins (bacon, sausage, chorizo, smoked trout, tofu)
  • Bread (toast, tortillas, English muffins)
  • Spices & Seasonings (salt, pepper, garlic powder, curry powder, herbs, everything bagel seasoning, salsa, hot sauce)
  • Dairy (milk, butter, hollandaise sauce)
  • Grains (quinoa, brown rice)

 

  • Optional: lemon juice, lime juice, vinegar, guacamole, chives, nuts, seeds

Instructions

  • Scrambled Eggs: Whisk eggs, add ingredients, cook until set.
  • Omelette: Whisk eggs, pour into pan, add fillings, fold and cook.
  • Egg Muffins: Mix eggs with ingredients, pour into muffin tins, bake.
  • Avocado Toast: Mash avocado, cook eggs, assemble toast with toppings.
  • Breakfast Burritos: Scramble eggs, add fillings to tortilla, roll up.
  • Egg-In-A-Hole: Cut hole in bread, cook bread and egg in skillet.
  • Poached Eggs: Simmer water, add vinegar, slide egg in, cook.

 

  • Breakfast Bowls: Cook grains, add eggs, proteins, veggies, toppings.

Notes

  • Eggs are versatile and nutritious.
  • Many variations for different tastes.
  • Meal prep options available.

 

  • Customizable with various ingredients.
  • Author: [email protected]
  • Prep Time: 5-15 minutes
  • Cook Time: 5-20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Calories: Estimated 70-750 calories per serving
  • Sugar: Estimated 0-10 grams
  • Fat: Estimated 5-60 grams
  • Carbohydrates: Estimated 0-30 grams
  • Protein: Estimated 6-35 grams
  • Cholesterol: Estimated 100-600 milligrams

Keywords: Egg breakfast, scrambled eggs, omelette, egg muffins, avocado toast, breakfast burritos, poached eggs, breakfast bowls