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din tai fung cucumber salad recipe

5-Minute Din Tai Fung Cucumber Salad Recipe – Simple & Delicious

This article provides a quick and easy recipe for Din Tai Fung Cucumber Salad, a refreshing and flavorful side dish inspired by the famous Taiwanese restaurant chain. It covers ingredients, preparation, serving suggestions, and nutritional benefits, highlighting its simplicity and versatility.

  • Total Time: 25-35 minutes (including marinating)
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 pound Persian or English cucumbers (4–5 cucumbers)
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 tablespoon sugar
  • 1/2 tablespoon sesame oil
  • 2 cloves minced garlic
  • 1/2 tablespoon chili oil or chili crisp (optional)
  • Optional: red pepper flakes, sriracha, toasted sesame seeds, green onions, bell peppers, carrots

 

Instructions

  • Wash cucumbers, and peel partially if desired.
  • Cut cucumbers into rounds or quarters.
  • Mix soy sauce, rice vinegar, sugar, sesame oil, garlic, and chili oil.
  • Pour dressing over cucumbers, and toss gently.
  • Marinate for 20-25 minutes.
  • Garnish with sesame seeds and green onions if desired.

Notes

  • Quick and easy, ready in 5 minutes.
  • Customizable with various seasonings and vegetables.
  • Perfect as a side dish or appetizer.
  • Store leftovers in fridge for up to 2 days.

 

  • Author: justfreshrecipes@gmail.com
  • Prep Time: 5-10 minutes
  • Cook Time: 0 minutes
  • Category: Dinner
  • Method: Mixing, Marinating
  • Cuisine: Taiwanese
  • Diet: Vegetarian

Nutrition

  • Calories: Approx. 56.5 calories per serving
  • Sugar: Estimated 2-5 grams
  • Fat: Estimated 3-5 grams
  • Protein: Estimated 1-2 grams

Keywords: Cucumber salad, Din Tai Fung, Asian salad, quick salad, refreshing salad