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Breakfast Sides

25+ Tasty Breakfast Sides to Pair with Your Favorite Dishes

For Pancakes

  • Total Time: 17 minutes
  • Yield: 6-8 pancakes

Ingredients

  • For Pancakes
  • Flour
  • Sugar
  • Baking Powder
  • Salt
  • Milk
  • Eggs
  • Butter/Oil

Instructions

  • Whisk dry ingredients.
  • Mix wet ingredients.
  • Combine wet and dry ingredients.
  • Cook on a griddle until golden brown.

 

Notes

  • Estimates: The nutritional information is based on estimates, as the article doesn’t provide specific recipes with ingredient quantities.
  • Variations: The nutrition can vary widely based on specific ingredients and amounts used.
  • Focus on Method: The article is more about ideas and pairings, not detailed recipes.

 

  • Author: [email protected]
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Griddle/Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 200-300
  • Sugar: 5-15g
  • Sodium: 300-500mg
  • Fat: 8-15g
  • Saturated Fat: 3-6g
  • Unsaturated Fat: 5-9g
  • Trans Fat: 0g
  • Carbohydrates: 30-40g
  • Fiber: 1-2g
  • Protein: 6-10g
  • Cholesterol: 50-100mg

Keywords: Pancakes, Breakfast, Fluffy